A very rare saffron from Highlands Moroccans.

Chosen second best saffron in the world.

For all preparations ...

Saffron crème brûlée,

Rich chocolate cake with saffron,

Strawberry crumble saffron,

Raw salmon marinated in Saffron,

Risotto,

Saffron mayonnaise,

Anglerfish earthenware cookin pot

Of St. Jacques ...

Note: to plunder or queue. Can be stored away from light.